(1)Specific Rotation:+52.5-53.0
(2)Acidity:0.30ml
(3)Chlorides:125ppm max
(4)Sulphates:200ppm max
(5)Water Content:9.5 % max
(6)Residue on Ignition:0.1% max
(7)Iron:0.001% max
(8)Heavy metals:5ppm max
(9)Arsenic:0.0001% max
(10)Lead in sugars:0.5ppm max
(11)Bacilli:1000pcs/g max
(12)Mildew/leaf Mold:100pcs/g max
(13)Glucose content:99.5% min